Bahama Breeze Island Grille |
Outside seating |
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The two RV Gypsies sat on the very comfortable seats outside while waiting just a few minutes for their friends to arrive. |
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Helen and Karen's Pina Colada's |
shutters on the wall |
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Karen had the Shrimp and Crab Carnivale:
A stack of jumbo lump crab meat with sweet peppers and scallions, paired with sautéed shrimp and served with jicama-mango slaw and mofongo fritters. It was very good, but not a lot of food for $20. |
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Tony had
the Island Hopper Combo:
A combination of Island favorites. Jamaican chicken wings, crispy coconut shrimp, onion rings and conch fritters. Served with citrus-mustard, jerk BBQ sauce and roasted pineapple chutney. He liked his meal a lot. And that was definitely a lot of food. |
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Lee had the swordfish and he was very happy with his dinner. |