Two RV Gypsies: Full-Time RVers
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The two RV Gypsies
ate at Tonimoes in the Edgewater Hotel
in Whitehorse, Yukon
June 2016

The below comments are only the opinion of the two RV Gypsies based on their own personal experience at the restaurant. These comments do not make the restaurant good or bad in general. Everyone has difference tastes and preferences in restaurants and food. However, the two RV Gypsies really truly loved Tonimoes.

Tonimoes is located at 101 Main Street, Whitehorse, Yukon Y1A 2A7
Phone: '867-667-2572 of '1-877-484-3334

Tonimoes moniker was adopted from an informally named, pristine lake in the Northwest Territories high above the Arctic Circle. It is a lake where two friends, Toni and Moe, used to go to catch the largest, purest and tastiest fish.

Happy faceThe two RV Gypsies say the food is amazing and will NOT eat elsewhere in Whitehorse ever again. Prices shown below are the full-price as of June 2016. But the appetizers were half-price daily from 4-6 p.m. and all of the appetizers were so darn delicious. Tuesdays are Scotch nights and very crowded. The bartenders had trouble with "American cocktails" and had to look in a book to make them.

Edgewater Hotel sign: Tonimoes REstaurant

gold-panning statue inside the entrance to Tonimoes

gold-panning statue inside the entrance to Tonimoes bar at Tonimoes

Chorizo-Mozza Flatbread $14.95 - Baked Naan bread based with a zesty tomato sauce then topped with thinly sliced Chorizo Sausage and mozzarella cheese.

Chorizo-Mozza Flatbread at Tonimoes

Chorizo-Mozza Flatbread - $10.95 - A flour tortilla filled with roasted red pepper, fresh spinach, creamy artichoke dip and drizzled with Chipotle sauce.

Chorizo-Mozza Flatbread at Tonimoes

Below: Karen Duquette's favorite - (She ordered it every day for a whole week) Asian Chicken Bites $12.95 - boneless chicken tossed in Tonimoes Honey Garlic sauce. Served on a bed of crispy noodles with a sprinkling of green onion.

Asian Chicken at Tonimoes

The two RV Gypsies also tried their wings and their Spinach and Artichoke Dip. Excellent!

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