Otis Poultry Farm has been a family working poultry farm since 1904. It started by selling eggs and chickens, then the second generation added a few staples such as bread, cheese, and milk. The third generation added a large country store along with the chicken and eggs. All pies were home-made with fresh fruit and only the finest ingredients. Candy was packaged here on the farm. The fudge was also home-made fudge. There was a large selection of sugar free products, including the fudge, candy, cookies and pies for those on restricted diets. There were 5 sizes of chicken and turkey pies, with or without vegetables. Each pie was loaded with chunks of chicken or turkey, creamy gravy, and a tender flaky crust.
(Note: the two RV Gypsies bought the chicken pot pie with veggies and it was really loaded with peas. But it was like eating a soup because the broth in the pie was very thin and runny.)
There was also an extensive wine selection, gourmet foods, many varieties of local cheeses, cheese spreads, plus sheep skin slippers and moccasins, maple products, candles, and many other gift items. |